Aspects that affect tasting studies of emerging food – a review

• The inclusion of socio demographics that may affect attitudes towards emerging food is important. impact venue, information and prior experience should be considered. use accessible language Special considerations apply when interpreting findings regarding meat substitutes. Perceived meaning reflections about consequences assessed in future tastings. Providing security to the growing global population, resource depletion associated with current systems, let calls for more sustainable sources. Food can produced a way (taking all three aspects development into consideration) currently Western societies. Through tastings, insight gathered not only sensory characteristics but also other aid innovation food. study identified tastings by reviewing relevant literature. General aspects; alternatives; ingredients or processing technologies; information, knowledge (un)familiarity; taste liking; emotional factors; willingness engage Awareness effect these have on methodological results constructive research as platform develop new are significant science terms cornerstones potential industrial applications. These include innovating types food, assessing most effective technologies context such developing products, understanding engagement products.